| Specialty Salads: Every page has space for notes, Recipes include: salmon, crab, complete dinners, tuna, turkey and more Contributor(s): Peterson, Christina (Author) |
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ISBN: 1797423169 ISBN-13: 9781797423166 Publisher: Independently Published OUR PRICE: $10.58 Product Type: Paperback Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Brunch & Tea Time |
| Physical Information: 0.09" H x 8.5" W x 11" (0.27 lbs) 42 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 1) Salmon Salads 3-6 Salmon Salad Salmon with Cucumber Vinaigrette Salmon Salad2) Shrimp Salads 7-12 Shrimp Tomato Soup Salad My Shrimp Salad Shrimp Macaroni Salad Shrimp Salad Shrimp Cocktail Shrimp and Rice Salad Artichokes Stuffed with Shrimp3) Tuna Salads 13-15 Low Calorie Tuna Salad Tuna and Vegetable Mold Summer Luncheon Salad Molded Tuna Fish Salad4) Turkey Salads 16-18 Salad Supper Tokoyo Turkey Toss Salad Turkey Salad Turkey and Rice Salad5) Corned Beef Salad 19-22 Corned Beef Salad with V-8 Juice Corned Beef Salad with Peas Corned Beef Salad with Vinegar Corned Beef Salad with Pimento6) Crab Salads 23-28 Salad Mediterranean Asparagus Crab Salad Crab Salad Jumbo Lump Crab Salad Crab meat and Rice Salad Endive and Crab meat7) Main Dish Salads 29-41 Turkey Mandarin Orange Salad Hot Chicken Salad Shrimp and Crab Salad Tokyo Salad Spicy Thai Chicken Salad Chicken Curry Stir Fry Salad Quick Oven Chicken Salad Shrimp Salad Artichoke Salad Shell Fish Salad Asparagus Salad Chickpea Salad |