| Flavors of the World - Sri Lanka: 25 Sri Lankan Recipes to Delight Your Taste Buds Contributor(s): Silverman, Nancy (Author) |
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ISBN: 1797710419 ISBN-13: 9781797710419 Publisher: Independently Published OUR PRICE: $12.33 Product Type: Paperback Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian |
| Physical Information: 0.17" H x 6" W x 9" (0.25 lbs) 70 pages |
| Themes: - Cultural Region - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: In Sri Lankan meals, rice and curries are popular because curries are made of fish, chicken, meat, and mutton which are common ingredients found in that area. Along with rice and curries, you can't ignore the tropical delights of Sri Lanka, such as their fruits and desserts. Sri Lankan food contains many flavors from different dishes, such as sweet onion relishes, scraped coconut, bitter melon and curries tamed by mild rice. The next time you throw a party, consider making Sri Lankan themed dishes. We guarantee your party guests will be delighted and impressed by your ability to make such great meals There are easy-to-follow instructions and images to make cooking easier, which can be especially fun for the whole family to participate in. Get your copy of Flavors of the World - Sri Lanka and start creating amazing dishes tonight |