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Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican Recipes (2nd Edition)
Contributor(s): Press, Booksumo (Author)
ISBN: 1797790684     ISBN-13: 9781797790688
Publisher: Independently Published
OUR PRICE:   $9.63  
Product Type: Paperback - Other Formats
Published: February 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Caribbean & West Indian
Physical Information: 0.21" H x 7.52" W x 9.25" (0.42 lbs) 102 pages
Themes:
- Cultural Region - Caribbean & West Indies
- Ethnic Orientation - Caribbean & West Indies
 
Descriptions, Reviews, Etc.
Publisher Description:
Jamaican Cooking 101.
Get your copy of the best and most unique Jamaican recipes from BookSumo Press

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Jamaican cuisine. Jamaican Recipes is a complete set of simple but very unique Jamaican dishes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Jamaican Recipes You Will Learn:

  • Caribbean Burgers with Papaya Salsa
  • Jerk Flounder Fillets with Mango Sauce
  • Tamarind Chicken Roast
  • Spicy Chicken and Potato Casserole
  • French Toast Jamaican Island Style
  • Nutty Pineapple Rice Pudding
  • Caribbean Cornbread
  • Orange Jerk Marinade Sauce
  • Caribbean Porridge
  • Jerk Nacho Chips
  • Tomato Soup in the Tropics
  • How to Make Banana Cake
  • Teriyaki Shrimp
  • Jerk Shrimp Soup
  • Beef Patties with Fruit Salsa
  • Grilled Bonnet Chicken Quarters
  • Old Harbour Carrot Milk
  • Snapper Thyme Stir Fry
  • Crystalized Chicken Breasts
  • Summer Candied Cake
  • Grapefruit Cheesecake
  • Maria's Confetti
  • Jamaican Curry Powder
  • Real Jerk Chicken
  • Much, much more

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort

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