| Jam and Jelly Cookbook: Learn How to Preserve and Can Fruits to Prepare Tasty and Delicious Jams and Jellies Fast and Easy in Under 40 Minutes Contributor(s): Fawn, Brendan (Author) |
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ISBN: 1797935305 ISBN-13: 9781797935300 Publisher: Independently Published OUR PRICE: $20.51 Product Type: Paperback - Other Formats Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Methods - Canning & Preserving |
| Series: Sunny Harvest in Jars |
| Physical Information: 0.21" H x 7.01" W x 10" (0.47 lbs) 82 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: When the long winter evenings come there should be something that will remind you of summer. These may be color photos or beautiful stories of friends and relatives, but it can also be fruit jams. Homemade jams are one of the most delicious desserts that we have on our tables. Tasty and fragrant colorful fruit jams and jellies, with the smell of the sun and heat, will remind you of sunny summer days and improve your mood. This jam cookbook will help you to prepare delicious jam and jelly recipes. With this jam and jelly cookbook you will:
Please note Two options of the Paperback Jam Cookbook are available: Black and white version |