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Cake Desserts and Icing and Frostings for Cakes: Every recipe or page has space for notes, 41 recipes whixh includes cakes and toppings
Contributor(s): Peterson, Christina (Author)
ISBN: 1798987899     ISBN-13: 9781798987896
Publisher: Independently Published
OUR PRICE:   $9.63  
Product Type: Paperback
Published: March 2019
Qty:
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Cakes
Physical Information: 0.09" H x 8.5" W x 11" (0.27 lbs) 42 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
1) How to Make Cake Desserts 3-33 Forgotten Cake Chocolate Cake with Frosting Cranberry Orange Carrot Cake Chocolate Chiffon Cake with Frosting Sheet Chocolate Cake Italian Cream Cake Carrot Cake Buttermilk Coffeecake Fruitcake Jam Streusel Coffeecake Almond Cake Sour Cream Spice Cake Carrot Cake Cherry Coffeecake Pork Cake Midnight Sundae Salad Dressing Cake Fresh Apple Cake Snicker Cake Chocolate Fudge Cake Small Fresh Fruit Cake Banana Spice Cake Light Spice Cake Silver White Cake Chocolate Cake Susan Johnson's Cheesecake 2) How to Make Icing and Frosting for Cake Desserts 34-41 Lemon Butter Fluff Icing Maple Butter Frosting Mocha Cocoa Icing Fluffy Orange Icing Chocolate Butter Icing Busy Day Frosting Dot Chocolate Coating Seven Minute Frosting Snowy Lemon Frosting Orange Mint Frosting Coconut Pineapple Frosting Coconut Pastel Frosting Coconut Butter Frosting Coconut Coffee Frosting Coconut Cream Cheese IcingThe recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends. Every recipe or page has space for notes