| Food Rules and Rituals: Proceedings of the Oxford Symposium on Food and Cookery 2023 Contributor(s): McWilliams, Mark (Editor) |
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ISBN: 1800505760 ISBN-13: 9781800505766 Publisher: Equinox Publishing OUR PRICE: $49.50 Product Type: Paperback Published: July 2024 This item may be ordered no more than 25 days prior to its publication date of July 1, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | History - History | Social History - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.657 |
| LCCN: 2024008999 |
| Physical Information: (18.48 lbs) 400 pages |