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Organic Gardening for Beginners: Everything You Need to Start Your Organic Garden and Grow Your Fruits, Vegetables and Herbs. Find Out how to Work the
Contributor(s): Campbell, Aida (Author)
ISBN: 1801096864     ISBN-13: 9781801096867
Publisher: Aloha Publishing
OUR PRICE:   $20.66  
Product Type: Paperback - Other Formats
Published: October 2020
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Gardening | Organic
- Gardening | Techniques
- Gardening | Garden Design
Physical Information: 0.27" H x 5" W x 8" (0.29 lbs) 128 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Are you tired of all the chemicals you consume, and you want to build your organic garden?Well, then this is the right book for you

Organic gardening is an environmentally-safe form of gardening undertaken with the intent to eliminate harsh chemicals, herbicides, and pesticides both from the land and from the dinner table.


Organic gardening is saying no to the chemicals commercially available foods are doused with.


The key to successful organic gardening is taking the steps needed to ensure your soil to stay healthy and productive. This is done by replenishing the resources consumed by your garden by adding organic matter back into the soil.


A successful organic gardener picks plants suitable to the site where they're going to be planted. Trying to force a plant to grow in an not conducive environment to that plant's growth is a source of frustration for many budding organic gardeners.


From this book you'll learn

  1. What is organic gardening?
  2. How to work the soil
  3. To swing and transplant
  4. Pests and diseases care
  5. Organic gardening for four seasons
  6. How to harvest
  7. Essential tools and materials
  8. To plan your organic garden
  9. To maintain your garden
  10. Organic gardening tips and tricks
  11. How to start your seeds

...And much more


There are some reasons people decide to go organic.


The biggest reason why people decide to go organic is the fact that organically-grown foods are healthier than their chemical-laden counterparts. Studies have shown time and time again that people who consume organic foods are healthier overall than those who don't. It's hard to tie specific diseases and illnesses to non-organic foods. Still, the healthier lifestyle of those who go organic has proven an effective means of avoiding diseases and illnesses.