Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide to Master the Barbecue Like a Pro with 200 Super Tasty Recipes to Amaze Friends and Family Contributor(s): Brown, Samuel S. (Author) |
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ISBN: 1801151784 ISBN-13: 9781801151788 Publisher: Mmpr Enterprise Ltd OUR PRICE: $23.40 Product Type: Paperback - Other Formats Published: October 2020 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Cooking | Methods - Barbecue & Grilling |
Physical Information: 0.65" H x 7.99" W x 10" (1.36 lbs) 310 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Are you tired of conventional cooking methods? Then keep reading This smoked grill offers a new level of flexibility in your kitchen. There are more than six ways to cook different foods. For example, you can also cook fish fillets, grilled meat, and tobacco. In general, the smoked grill allows you to smoke and bake indirectly and directly along with baking and broiling. This versatile approach to cooking makes this grill suitable for a variety of food options, such as chicken, turkey, beef, lamb, pork, and seafood. This book covers:
The smoked grill is a durable and cost-effective option for anyone who wants to smoke or vote without worrying constantly. Due to the quality of its construction, it works effectively for a long time. It only takes a few minutes after cooking to keep it clean. This maintains high fuel efficiency and allows controlled pellet combustion. Pay attention to size when deciding on the right grill. We must be careful with the use of the restaurant since it will determine its size. Are you ready to prepare delicious food and impress your family and your friends? |