| Renal Diet Cookbook for Beginners: 800 Low Sodium, Healthy and Tasty Recipes for Every Stage of Kidney Disease Contributor(s): Hall, Martha (Author) |
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ISBN: 1801242437 ISBN-13: 9781801242431 Publisher: Martha Hall OUR PRICE: $28.40 Product Type: Hardcover Published: February 2020 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Health & Fitness | Diet & Nutrition - Nutrition - Cooking | Regional & Ethnic - American - Western States |
| Physical Information: 0.5" H x 8" W x 10" (1.37 lbs) 188 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Your new kidney-friendly diet made easy with meal plans and flavorful recipes Our kidneys make an essential organ that is responsible for filtering our blood on a daily basis. However, when our kidneys start mal functioning, different organs can get affected and our body es unable to get rid of the excess of fluids and the toxic wastes of our body. Therefore, keeping our kidneys healthy is the cornerstone of our well-being, long and healthy life.Thus, when living with a chronic kidney disease, controlling what you eat and what you drink makes an important step that can help prevent your health condition from deteriorating. Keeping our kidneys healthy and functional is the foundation of our well-being and a long and wholesome life. This practical cookbook equips you with essential info and 800 easy, kidney-healthy recipes to kick-start your renal diet. All of the book's recipes include nutrition facts, and many can be made in 30 minutes or less―accommodating your busy schedule and helping keep your kidney-friendly diet stress-free. |
