Renal Diet Cookbook for the Newly Diagnosed: Quick and Healthy Renal Diet Recipes to Improve Kidney Function and Avoid Dialysis Contributor(s): Smith, Jennifer (Author) |
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ISBN: 1801658137 ISBN-13: 9781801658133 Publisher: Jennifer Smith OUR PRICE: $26.97 Product Type: Hardcover - Other Formats Published: March 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets - Health & Fitness | Diet & Nutrition - Nutrition |
Physical Information: 0.31" H x 6" W x 9" (0.72 lbs) 116 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Do you want to learn how to control the kidney disease for newly diagnosed and avoid dialysis ?
Dealing with Chronic Kidney Disease (CKD) and other kidney diseases can be tough. It means your kidneys aren't functioning the way they're supposed to.
A renal diet is defined as a diet that is low in protein, sodium, and phosphorus. This diet emphasizes the importance of limiting fluids and consuming high-quality proteins, but some patients may also need to decrease their intake of calcium and potassium. The main goal of the renal diet is to support kidney function and decrease the need for dialysis, but for it to work, one needs to adhere to it religiously. A renal diet is not a diet fad that comes and goes, and it's not a program one should follow for a few weeks. Instead, it's a way of life. That's what you'll learn in this book.
Here's what you'll find in this book:
Through the instructions and mouthwatering recipes shown in this book, you will be able to reduce potassium intake, improve your health, and prevent potential complications that would arise with excess potassium levels.
The tips and recipes contained in this guide and cookbook are so easy to follow, you'll wonder why you didn't discover this earlier than you did. Even if you've never had an enjoyable meal on a renal diet, this guide will transform the way you eat for good.
Get this book now to take control of your health!
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