Food Truck Cookbook: 200 Mouthwatering Street Food Recipes to Create the Perfect Menu for Food Truck Business Owners Contributor(s): Byrde, Tony (Author) |
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ISBN: 1801693765 ISBN-13: 9781801693769 Publisher: Tony Byrde OUR PRICE: $31.49 Product Type: Hardcover - Other Formats Published: February 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Soul Food - Cooking | Comfort Food - Travel | Food, Lodging & Transportation - Road Travel |
Physical Information: 0.56" H x 8.5" W x 11.02" (1.8 lbs) 226 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The food truck business has a lot of competition that can be hard to keep up with. How do you compete with food trucks popping up all over the city serving delicious street food of all varieties? You're tired of losing business and revenue to your competition down the street and don't know what to do. We have the answer you've been searching for You have to go back to the basics. Improve your food truck's menu and watch your competition fade away as more and more customers come to your business. By introducing new mouthwatering items to your food truck menu, you will blow your competition right out of the water. The recipes in this book are perfect for foodies of all types and are easy to eat while walking around. This cookbook will surely change your business forever With this cookbook in your food truck, you will:
If you have seen a decrease in your customers at your food truck business, then you can't afford to miss out on buying this book. Increase your revenue, offer more food options, and attract more customers after using the recipes in this cookbook for your food truck menu |