Wood Pellet Smoker Grill Cookbook: Delicious and Tasty Recipes to Become an Expert Barbecue Pitmaster with your Grill Contributor(s): Cook, Adam (Author) |
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ISBN: 1801827516 ISBN-13: 9781801827515 Publisher: Adam Cook OUR PRICE: $29.66 Product Type: Hardcover - Other Formats Published: March 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Health & Healing - High Protein |
Physical Information: 0.31" H x 5.98" W x 9.02" (0.73 lbs) 118 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Have you heard about wood pellet smoker and grill, and do you want to know more about it? One of the best solutions is undoubtedly a wood pellet smoker. This is nothing but a smoker and grill for your food and meat that uses small pieces of wood to make and maintain the temperature. It is made up of metals like aluminum, steel, cast iron, and even copper. The wood pellets you can use are pine, oak, apple, cherry, black walnut, oak, hickory, cherry, and others. There are many reasons to use a wood pellet smoker, and it generally comes with more benefits than conventional smokers. For example, with the wood pellets smoker, you can produce flavorful food without messing up your hands. It is a smoker that generally features hands-free operations. It will require the use of a fire starter such as lighter or matches to ignite the pellets. Another thing to note is that you will not need to baste your food with any fat or oil if you use the wood pellet smoker. |