| Smoker recipes: Best beef & smoker recipes, and the techniques you need to became the master. Contributor(s): Ro, Roger (Author) |
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ISBN: 1801874832 ISBN-13: 9781801874830 Publisher: Soraya Sara Vega OUR PRICE: $35.10 Product Type: Hardcover Published: February 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Caribbean & West Indian - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Physical Information: 0.31" H x 6" W x 9" (0.72 lbs) 116 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: *55% OFF for bookstore Discounted retail price NOW at $39.00 instead of $45.95 * TO BECOME A PITMASTER IT'S NOT ENOUGH JUST PUT THE FOOD ON YOUR GRILL... But you can make WONDERS with your grill, so keep reading...
The first thing you need to become a pitmaster is a list of simple and foolproof recipes to practice with. this book covers the following topics:
Your customers will never stop using this awesome cookbook Buy it now and let your customers get addicted to this amazing book |