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Sous Vide Cookbook: A Complete Guide To Prepare Delicious Meals At Home Using Sous Vide Cooking Techniques
Contributor(s): Cooper, Madison (Author)
ISBN: 1801947724     ISBN-13: 9781801947725
Publisher: Madison Cooper
OUR PRICE:   $30.57  
Product Type: Hardcover - Other Formats
Published: March 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Health & Fitness | Diet & Nutrition - Weight Loss
- Cooking | Methods - Slow Cooking
- Cooking | Methods - Gourmet
Physical Information: 0.31" H x 5.98" W x 9.02" (0.69 lbs) 106 pages
 
Descriptions, Reviews, Etc.
Publisher Description:


Your Customers Never Stop to Use this Awesome Cookbook!

Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook!

The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous

vide cooking.

Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better!

This book dedicates space to everything you need to know about this particular type

of cooking and answers all the questions you will ask yourself if you are a

beginner, as well as of course containing recipes of:

★ Appetizers

★ Meat

★ Fish and Seafood

★ Fruit and Vegetables

★ Desserts

★ Cocktails

What are you waiting for?

Buy it NOW and let your customers get addicted to this amazing book!