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Sous Vide Cookbook For Beginners: Tasty, Healthy & Simple Recipes To Make At Home Everyday
Contributor(s): Johnson, Jimmy (Author)
ISBN: 1802168265     ISBN-13: 9781802168266
Publisher: Jimmi Johnson
OUR PRICE:   $31.46  
Product Type: Hardcover - Other Formats
Published: March 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Methods - Gourmet
- Cooking | Methods - Quick & Easy
Physical Information: 0.44" H x 6" W x 9" (0.91 lbs) 182 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
55% Off for Bookstore! NOW at 34.95 Instead of 49.95!!

Would You Like to Cook Your Food Gently to Preserve Valuable Vitamins, Flavours and Nutrients?

Would You Like to Experience and "taste" the True Flavour of Meat, Fish, Vegetables and More?


Your Customer Will Never Stop to Use this Awesome Book


Then you cannot miss this Sous Vide Cookbook with 100 selected Recipes for soups and salads, side dishes, fish dishes, meat dishes, and desserts.
The airtight packaging for vacuum cooking helps retain the majority of flavors and nutrients.
Vacuum cooking intensifies the flavor of every single ingredient. This gives food an exceptional taste, whether it be meat, fish, vegetables, or herbs and spices.
Experience a new taste
Experiment with these recipes and taste the flavor that vegetables or a piece of meat can truly reveal.
A Great Cookbook for All Families.



Buy it NOW and Let Your Customer Get Addicted to this Amazing Book