The Bacon Bible: The Best Recipes Celebrating the Flavors of Bacon Contributor(s): Sydnee Dennis (Author) |
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ISBN: 180228950X ISBN-13: 9781802289503 Publisher: Sydnee Dennis OUR PRICE: $21.59 Product Type: Paperback - Other Formats Published: March 2021 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Natural Foods - Health & Fitness | Diet & Nutrition - Nutrition |
Physical Information: 0.25" H x 5.98" W x 9.02" (0.38 lbs) 120 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Did you know that bacon is often recognized as the main component of a dish, and it does tend to add to its flavor? There are so many recipes out there that mainly require bacon, that's why we wanted to call this book "The Bacon Bible". Bacon is an indispensable addition to classic home cooking. That is the high-fat pork that is international: the Italian Lardo, the American bacon, and the Tyrolean Speck are only a part of popular specialties. Bacon is about the fatty tissue just under the pig's skin. Expect us to cover the most important pieces, and not only:
Well, we're not trying to make a vegetarian out of a meat-eater here. However, imagine the amount of confidence you'll get once you receive compliments for delicious cooking. In the cookbook, you will find recipes with rolled bacon, diced bacon in main dishes, salads with crispy bacon strips, and much more. Don't lose your chance to become a real chef! |