| The Mexican Meat Cookbook 2021: The Best Authentic Mexican Beef, Pork, and Chicken Recipes for Anyone Who Want to Enjoy Tasty Effortless Dish Contributor(s): Seamons, Clara (Author) |
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ISBN: 1802441565 ISBN-13: 9781802441567 Publisher: Clara Seamons OUR PRICE: $19.83 Product Type: Paperback Published: March 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Regional & Ethnic - Mexican - Cooking | Health & Healing - High Protein |
| Physical Information: 0.33" H x 8" W x 10" (0.71 lbs) 156 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: An Inspired Collection of Time-Honored Mexican Recipes The Mexican Meat Cookbook 2021 capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). You can learn following from this cookbook:
The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Purchase this book and start having fun and getting creative in your kitchen with this magical and revolutionary cooking appliance and this fantastic and useful cookbook |
