| The Ultimate Canning And Preserving Cookbook: 300 Best Canned, Jammed, Pickled, and Preserved Recipes for Everyone Around the World Contributor(s): Beck, Nelson (Author) |
|
 |
ISBN: 1802446303 ISBN-13: 9781802446302 Publisher: Nelson Beck OUR PRICE: $17.63 Product Type: Paperback Published: February 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Regional & Ethnic - American - Southwestern States - Cooking | Health & Healing - Low Cholesterol |
| Physical Information: 0.25" H x 8" W x 10" (0.55 lbs) 118 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts 300 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Wait no more! Grab your copy today and change your life style and diet for good! |