| Jewish Cooking - Full Recipes and Etiquette Contributor(s): Abramson, Chalom (Author) |
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ISBN: 1802664483 ISBN-13: 9781802664485 Publisher: Chalom Abramson OUR PRICE: $31.46 Product Type: Hardcover - Other Formats Published: April 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Jewish & Kosher - History | Jewish - General |
| Physical Information: 0.44" H x 6" W x 9" (0.84 lbs) 158 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all the receipts peculiar to the Jewish people. This deficiency, which has been so frequently the cause of inconvenience and complaint, we have endeavored in the present little volume to supply. And in taking upon ourselves the responsibility of introducing it to the notice of our readers, we have been actuated by the hope that it will prove of some practical utility to those for whose benefit it is more particularly designed. |