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Gluteen Free Cookbook Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Contributor(s): Garza, Camilla (Author)
ISBN: 1802749268     ISBN-13: 9781802749267
Publisher: Camilla Garza
OUR PRICE:   $33.26  
Product Type: Hardcover - Other Formats
Published: May 2021
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking | Health & Healing - Gluten-free
- Health & Fitness | Diet & Nutrition - Food Content Guides
- Cooking | Health & Healing - Low Fat
Physical Information: 0.31" H x 6" W x 9" (0.74 lbs) 122 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

★ 55% OFF for Bookstores! NOW at $36.95 instead of $49.95★


Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?


How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating - but nothing tastes or looks "gluten-free"


This gluten free and dairy free cookbook includes:


  • A nutrition crash course―Learn the science behind gluten, dairy, and your body and how these recipes can help you feel healthier.
  • New and classic recipes―Every recipe is made without any gluten or dairy (not just one or the other), and they're tasty and familiar enough for everyone to enjoy.
  • A helping hand―Charts show you how to mix and measure different alternatives like almond milk or chia seeds and how to make your own gluten-free flour.


Buy it NOW and let your customers get addicted to this amazing book