| DIY Cheese-Making Cookbook for Beginners 50 Easy & Fun Recipes for a Healthy Lifestyle Contributor(s): Holly Molly (Author) |
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ISBN: 1802883770 ISBN-13: 9781802883770 Publisher: Alex OUR PRICE: $36.89 Product Type: Hardcover - Other Formats Published: May 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.44" H x 6" W x 9" (0.86 lbs) 164 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 55 % discount for bookstores! Your customer will never stop using this amazing BOOK! Everybody loves cheese but what really is it and why dont we make it more often at home.Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Most homemade cheese is made from milk, bacteria and rennet. Cheese can be made from almost any kind of milk including cow, goat, sheep, skim, whole, raw, pasteurized and powdered. Home cheese making differs from commercial cheese making in scale and in the need to produce exact duplicate products day after day for retail markets. Commercial cheese makers use the same ingredients as home cheese makers, but they must obtain local certifications and follow strict regulations. If you would like to sell your cheese, its important you start by making simple cheese Questo libro fornisce 50 delle ricette di formaggio pił popolari e conosciute al mondo in un'unica risorsa facile da seguire, progettata per aiutare anche il pił inesperto degli appassionati di formaggio a iniziare a creare a casa. Yummy recipes in this book:
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