| Cottura a Bassa Temperatura 2021 (Sous Vide Recipes 2021 Italian Edition): Ricette Gustose Per Tutti I Giorni Contributor(s): Verdini, Maddalena (Author) |
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ISBN: 1802904395 ISBN-13: 9781802904390 Publisher: Maddalena Verdini OUR PRICE: $32.19 Product Type: Hardcover - Other Formats Language: Italian Published: May 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Gourmet - Cooking | Methods - Professional |
| Physical Information: 0.31" H x 6" W x 9" (0.71 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 55% OFF FOR BOOKSTORES! Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. If you want to add a crispy exterior layer, you can finish your food by searing or grilling it. What are you still waiting for? Grab your copy now! |