| Kidney Disease Cookbook: Delicious Recipes With Low Quantities of Sodium, Phosphorus, and Potassium That Will Help You prevent Kidney Disease Contributor(s): Kinshorm, George (Author) |
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ISBN: 1803019697 ISBN-13: 9781803019697 Publisher: George Kinshorm OUR PRICE: $17.98 Product Type: Paperback - Other Formats Published: June 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Salt - Cooking | Health & Healing - Weight Control |
| Physical Information: 0.12" H x 7.5" W x 9.25" (0.25 lbs) 56 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you're on the lookout for a book containing fast, easy, delicious, and on-a-budget recipes, but you also want the nutritional values to be indicated, this is the book for you. Preparing meals when you suffer from kidney disease can be challenging. It is often necessary to change your diet plan; the food you usually eat must either be reduced or avoided. Sometimes, it's tough to be creative enough to vary your diet, not to mention very expensive. The aim of this book is to suggest quick and easy, delicious recipes that are easy to prepare; recipes that fall within the parameters of your doctor's recommendations yet avoid the purchase of unnecessary ingredients. If your aim is to make meal preparation easier, faster, and tastier while still respecting the guidelines that protect your kidneys, this is the book you need to buy. |
