| Snacks and Side Dishes Cookbook for the Plant-Based Diet: Delicious Snacks and Side Dishes All to Be Enjoyed to Stay Healthy and Fit Contributor(s): Dawson, Candace (Author) |
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ISBN: 1803211717 ISBN-13: 9781803211718 Publisher: Candace Dawson OUR PRICE: $24.26 Product Type: Paperback - Other Formats Published: June 2021 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods - Health & Fitness | Diet & Nutrition - Weight Loss |
| Physical Information: 0.23" H x 6" W x 9" (0.35 lbs) 112 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: ★55% discount for bookstores! Now at $26,95 instead $37,95★ The ultimate Plant-Based cookbook for your customers, they will love it! Changing to a plant-based diet is one of the most important decisions you can make to improve your health, boost energy levels, and also prevent chronic diseases. Plant-based diets are really popular nowadays, and you might have heard about some of their advantages. In the long run, this diet can help you not only with your health but also your energy and make some changes that can completely change your life. You can easily find the basics of a plant-based diet in this book, it includes what you should eat, what to avoid, the benefits it has, and some recipes for beginners like you to start this new lifestyle. This book is also beneficial for those people who have wondered about the plant-based diet but had absolutely no idea where to start. This plant-based diet cookbook is looking forward to helping people make changes in their life, starting with their diet. Nothing will ever stop you once you start your weight loss journey. If you want to start a plant-based diet but don't know exactly where to start, don't worry! Here you can find everything so you can make this change easy and also enjoy it. Here you can find the answers to your questions, advice, and some techniques that you may need. Includes: -Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote -Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew -Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables -Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant "Steaks" -Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls -White Beans and Escarole with Parsnips -Great Grains: Polenta Pizza with Tomatoes and Basil -Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! This cookbook gives you the opportunity to nourish yourself in a simple, affordable, and delicious way. Start cooking with these plant-based recipes today as making this change could save your life! Welcome to the plant-based diet lifestyle. Enjoy! |
