| Le Livre Essentiel Pour La Conservation Et La Mise En Conserve Des Aliments Contributor(s): Thomas Lefebvre (Author) |
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ISBN: 1804654574 ISBN-13: 9781804654576 Publisher: Thomas Lefebvre OUR PRICE: $53.07 Product Type: Paperback Language: French Published: April 2022 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Physical Information: 0.76" H x 6" W x 9" (1.08 lbs) 368 pages |