| The Science and Art of Preparing Food: Practical Cookery for Professional Cooks Contributor(s): Pierre Blot (Author) |
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ISBN: 1805475851 ISBN-13: 9781805475859 Publisher: Utopia Publisher OUR PRICE: $17.09 Product Type: Paperback Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Cooking | Individual Chefs & Restaurants - Cooking | Garnishing & Food Presentation |
| Physical Information: 0.38" H x 8.5" W x 11" (0.95 lbs) 180 pages |