| The Professional's Guide to Canning: Precision, Perfection, and Preservation - For Those Pursuing Perfection in Preserving: Tailored for those looking Contributor(s): Pickles, Dill (Author) |
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ISBN: 1806350386 ISBN-13: 9781806350384 Publisher: Dill Pickles OUR PRICE: $26.99 Product Type: Paperback Published: March 2024 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - International - Cooking | History |
| Physical Information: 0.27" H x 6" W x 9" (0.39 lbs) 126 pages |