Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music Contributor(s): Bresnitz, Darin (Author), Bresnitz, Greg (Author), Phan, Khuong (Contribution by) |
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ISBN: 1838661360 ISBN-13: 9781838661366 Publisher: Phaidon Press OUR PRICE: $22.46 Product Type: Paperback Published: October 2020 |
Additional Information |
BISAC Categories: - Cooking | Individual Chefs & Restaurants - Music | Essays - Cooking | Courses & Dishes - General |
Physical Information: 1.3" H x 6.5" W x 8.6" (1.20 lbs) 320 pages |
Descriptions, Reviews, Etc. |
Publisher Description: The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes -- a collection of 77 all-new candid interviews from the world's most acclaimed chefs -- showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process. Forwards by acclaimed Food & Drinks editor of Esquire Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels. Snacky Tunes features the innovative culinary minds of chefs like Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's "Best Female Chef" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo. A unique flexibound book with playful graphic design and typography throughout. |