| Culinary Herbs and Spices: A Global Guide Contributor(s): Opara, Elizabeth I. (Author), Chohan, Magali (Author) |
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ISBN: 1839161566 ISBN-13: 9781839161568 Publisher: Royal Society of Chemistry OUR PRICE: $119.70 Product Type: Hardcover - Other Formats Published: August 2021 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Health & Fitness | Herbal Medications - Science | Chemistry - General |
| Physical Information: 1.3" H x 6.2" W x 9.1" (2.50 lbs) 646 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The this book brings together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts. |
