| Leon Happy Curries Contributor(s): Seal, Rebecca (Author), Vincent, John (Author) |
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ISBN: 1840917970 ISBN-13: 9781840917970 Publisher: Conran Octopus OUR PRICE: $17.99 Product Type: Hardcover Published: November 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.338 |
| Physical Information: 1" H x 8.1" W x 8" (1.85 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The latest book in the LEON Happy series - 95,000 copies sold. LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand and Burma, as well as Kenya, Somalia and the Caribbean. Find fiery, speedy, warming or creamy curries, plus everything you might want on the side, from fluffy flatbreads and perfect rice to crunchy relishes, garlicky greens and tangy pickles. If you want fast fixes with easy wins from a supermarket, or something more fancy for when you have a little more time, you will find them all here. Includes Sri Lankan jackfruit and vegetable curry, Kashmiri lamb rogan josh, Skinny salmon and coconut curry and Katsu chicken curry as well as tasty side dishes and tips for speedy curries and ingredient swaps. |