| Making Good: The Inspiring Story of Serial Entrepreneur, Maverick and Restaurateur Contributor(s): Allan, Tony (Author) |
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ISBN: 1841126314 ISBN-13: 9781841126319 Publisher: Capstone OUR PRICE: $23.76 Product Type: Paperback - Other Formats Published: October 2006 * Not available - Not in print at this time *Annotation: Tony Allan is a rare breed - a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his primetime BBC cookery show Tony & Giorgio, with best pal Giorgio Locatelli. Packed with entertaining anecdotes, his inspiring biography and business manual, Making Good, gives a real insight into one of the few remaining characters on the UK's restaurant scene and a template for aspiring entrepreneurs who want to know how it could - but perhaps shouldn't - be done. Making Good is the fly-on-the-kitchen-wall cookumentary of exactly what Tony Allan did and why he did it the way he did. It is essential reading for wannabe millionaires from all walks of life, including anyone who has ever dreamt of running their own business or opening a successful restaurant. Making Good will inspire anyone hungry for a genuine rags-to-riches story. 'I call Tony my English brother. He is the man who introduced me to English culture and we have had some wonderful times together. Launching Bank restaurant was a fantastic experience, one I will always remember, so this book is very special.' Christian Delteil, Managing Director of Bank Restaurants |
| Additional Information |
| BISAC Categories: - Business & Economics | Entrepreneurship |
| Dewey: 338.040 |
| Physical Information: 0.61" H x 6.2" W x 9" (0.78 lbs) 213 pages |