| The Aia Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting Contributor(s): Le Breton, Marilyn (Author) |
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ISBN: 1843100673 ISBN-13: 9781843100676 Publisher: Jessica Kingsley Publishers, Ltd OUR PRICE: $47.45 Product Type: Paperback - Other Formats Published: January 2002 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Low Fat - Family & Relationships |
| Dewey: 641.563 |
| LCCN: 2002021885 |
| Physical Information: 0.9" H x 6.1" W x 9.3" (1.36 lbs) 416 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals. |