| The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats Contributor(s): Bradley, Alice (Author) |
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ISBN: 1843915332 ISBN-13: 9781843915331 Publisher: Hesperus Classics OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: February 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Confectionery - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.853 |
| Physical Information: 0.7" H x 4.9" W x 7.6" (0.44 lbs) 208 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues--all soon to become family favorites Includes Imperial measures with conversion chart. |
