| Curry: Fire and Spice: Over 150 Great Curries from India and Asia Contributor(s): Beljekar, Mridula (Author) |
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ISBN: 1844771725 ISBN-13: 9781844771721 Publisher: Southwater Publishing OUR PRICE: $10.79 Product Type: Paperback - Other Formats Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments - Cooking | Regional & Ethnic - Indian & South Asian |
| Dewey: 641.638 |
| Physical Information: 0.7" H x 6.6" W x 8.6" (1.45 lbs) 256 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Indian |
| Descriptions, Reviews, Etc. |
| Publisher Description: This comprehensive cookery guide examines the history of curries in India and around the world. It introduces the ingredients and equipment you might need and gives advice on possible accompaniments. |
