| Mediterranean: Food of the Sun: Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle Eas Contributor(s): Clark, Jacqueline (Author), Farrow, Joanna (Author) |
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ISBN: 1844772632 ISBN-13: 9781844772636 Publisher: Lorenz Books OUR PRICE: $15.29 Product Type: Hardcover - Other Formats Published: March 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.591 |
| Physical Information: 1.3" H x 6.6" W x 8.8" (3.13 lbs) 512 pages |
| Themes: - Cultural Region - Mediterranean |