| Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes Contributor(s): Clevely, Andi (Author), Richmond, Katherine (Author), Morris, Sallie (Author) |
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ISBN: 184477340X ISBN-13: 9781844773404 Publisher: Lorenz Books OUR PRICE: $11.69 Product Type: Hardcover Published: August 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.657 |
| Physical Information: 1.3" H x 6.7" W x 8.7" (3.15 lbs) 512 pages |