| Managing Tourism and Hospitality Services: Theory and International Applications Contributor(s): Prideaux, B. (Editor), Moscardo, Gianna (Editor), Laws, Eric (Editor) |
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ISBN: 1845930126 ISBN-13: 9781845930127 Publisher: Cabi OUR PRICE: $183.68 Product Type: Hardcover Published: September 2006 Annotation: The overall aim in bringing together the various projects reported in this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. Taken together, the collection of work provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. managing Tourism and Hospitality Services contains 28 chapters by international experts, and it is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area. |
| Additional Information |
| BISAC Categories: - Travel - Business & Economics | Industries - Hospitality, Travel & Tourism - Business & Economics | Quality Control |
| Dewey: 647.940 |
| LCCN: 2005016925 |
| Physical Information: 0.99" H x 6.96" W x 9.82" (2.10 lbs) 384 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The overall aim in bringing together the various projects reported in this book is to enhance theoretical and practical understanding of quality management in tourism and hospitality. Taken together, the collection of work provides a benchmark of current knowledge, and examines the range of research methods being applied to further develop tourism and hospitality service management research. managing Tourism and Hospitality Services contains 28 chapters by international experts, and it is hoped that this book will stimulate new research questions by highlighting tensions and challenges in the area. |
Contributor Bio(s): Laws, Eric: - Eric LawsMoscardo, Gianna: - Gianna Moscardo is at James Cook University, Australia. |