| Best-Ever Recipes: Japanese & Sushi: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs Contributor(s): Kazuko, Emi (Author), Fukuoka, Yasuko (Author) |
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ISBN: 1846812070 ISBN-13: 9781846812071 Publisher: Southwater Publishing OUR PRICE: $17.09 Product Type: Paperback Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Japanese |
| Dewey: 641.595 |
| Series: Best-Ever Recipes |
| Physical Information: 0.69" H x 9.31" W x 11.35" (2.62 lbs) 224 pages |
| Themes: - Cultural Region - Japanese |
| Descriptions, Reviews, Etc. |
| Publisher Description: Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. |