| The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes Contributor(s): White-Lennon, Biddy (Author), Georgina Campbell, Buddy White-Lennon an (Author) |
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ISBN: 184681314X ISBN-13: 9781846813146 Publisher: Southwater Publishing OUR PRICE: $12.59 Product Type: Paperback Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| Physical Information: 0.8" H x 8.4" W x 11" (2.33 lbs) 160 pages |
| Themes: - Cultural Region - Ireland - Ethnic Orientation - Irish |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume is a guide to Irish food and cooking, bringing together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. |