| The Physiology of Taste; or, Transcendental Gastronomy Contributor(s): Savarin, Brillat (Author), Robinson, Fayette (Translator) |
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ISBN: 1847029876 ISBN-13: 9781847029874 Publisher: Echo Library OUR PRICE: $12.51 Product Type: Paperback - Other Formats Published: May 2006 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Medical | Gastroenterology - Health & Fitness | Diet & Nutrition - Nutrition |
| Dewey: 800 |
| Physical Information: 0.41" H x 5.98" W x 9.02" (0.6 lbs) 180 pages |
| Themes: - Topical - Health & Fitness |
