| Meat, Medicine and Human Health in the Twentieth Century Contributor(s): Bonah, Christian (Author) |
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ISBN: 1848931034 ISBN-13: 9781848931039 Publisher: Routledge OUR PRICE: $161.50 Product Type: Hardcover - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Medical | History - Cooking - History |
| Dewey: 641.36 |
| Series: Studies for the Society for the Social History of Medicine |
| Physical Information: 0.63" H x 6.14" W x 9.21" (1.23 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. |