| Meat, Commerce and the City: The London Food Market, 1800-1855 Contributor(s): Metcalfe, Robyn S. (Author) |
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ISBN: 1848932901 ISBN-13: 9781848932906 Publisher: Routledge OUR PRICE: $190.00 Product Type: Hardcover - Other Formats Published: April 2012 |
| Additional Information |
| BISAC Categories: - History | Europe - Great Britain - General - Business & Economics | Commerce - Business & Economics | Economics - General |
| Dewey: 381.45 |
| Series: Perspectives in Economic and Social History |
| Physical Information: 0.8" H x 6.2" W x 9.2" (1.15 lbs) 260 pages |
| Themes: - Cultural Region - British Isles |
| Descriptions, Reviews, Etc. |
| Publisher Description: This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used. |