| McCance and Widdowson's the Composition of Foods Revised Edition Contributor(s): |
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ISBN: 1849735557 ISBN-13: 9781849735551 Publisher: Royal Society of Chemistry OUR PRICE: $75.05 Product Type: Hardcover Published: December |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 613.2 |
| Physical Information: 554 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Aimed at students and professionals in all food and health disciplines this book remains the essential handbook for those who need to know the nutritional value of foods in the UK. |