| Patisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry Contributor(s): Torrent, Will (Author) |
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ISBN: 1849753547 ISBN-13: 9781849753548 Publisher: Ryland Peters & Small OUR PRICE: $23.76 Product Type: Hardcover - Other Formats Published: April 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French |
| Dewey: 641.594 |
| Physical Information: 0.88" H x 8.84" W x 10.29" (2.29 lbs) 175 pages |
| Themes: - Cultural Region - French |