| Prosecco Cocktails: 40 Tantalizing Recipes for Everyone's Favourite Sparkler Contributor(s): Gladwin, Laura (Author) |
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ISBN: 1849758956 ISBN-13: 9781849758956 Publisher: Ryland Peters & Small OUR PRICE: $11.66 Product Type: Hardcover Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General |
| Physical Information: 0.5" H x 4.9" W x 7.4" (0.45 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by storm - Prosecco! A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm--Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavor, Champagne's perkier younger cousin is our favorite sparkling wine, hands-down. But what many of us don't realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Prosecco's sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it's time to open the drinks cabinet and start experimenting--and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated apéritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling Parma Violet. Everyone enjoys the magical sound of well-chilled fizz cascading into a sparkling clean glass, adding its special cheer to any occasion. Now let's take it to a whole new level! Whether you're hosting an action-packed bachelorette party or a dainty baby shower, a sunny beachside cook-out or a festive holiday drinks gathering, an intimate meal à deux or a gossip-fuelled get-together, a fun family celebration or a soignée dinner party, the true joy of Prosecco is that it's ideal for any occasion. Add the inventiveness of cocktails and you've got the perfect recipe for a fabulous time. And, well, why on earth not? |
Contributor Bio(s): Gladwin, Laura: - Laura Gladwin trained at Leith's School of Food and Wine before working as a freelance chef. She then spent five years at one of London's biggest party design companies, where she devised spectacular cocktail lists for more than 500 events. She now works as a writer and editor specializing in food and drink, writing for the Good Food Guide and editing high-profile cookery books for chefs including Ferran Adrià, René Redzepi and Heston Blumenthal. She is also the author of Parisian Cocktails (978-1-84975-779-9) for Ryland Peters & Small. |