| Biology of Farmed Fish Contributor(s): Black, Kenneth (Editor), Pickering, Alan (Editor) |
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ISBN: 1850758778 ISBN-13: 9781850758778 Publisher: Wiley-Blackwell OUR PRICE: $221.34 Product Type: Hardcover Published: January 1991 Annotation: This landmark volume considers the biology underlying fish culture, focusing on developments over the last decade. The approach is ordered according to life-stage or discipline, rather than according to species. The chapters, written by biologists who have made outstanding contributions to the international research literature, draw on examples from a range of species around the world. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Fisheries & Aquaculture - Technology & Engineering | Agriculture - General |
| Dewey: 639.3 |
| Series: Biological Sciences |
| Physical Information: 429 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This volume considers the biology underlying fish culture, focusing on developments since 1990. The approach is ordered according to life-stage or discipline, rather than according to species. The chapters, written by renowned biologies who have contributed to international research literature, draw on examples from a range of species around the world. |