| Cook-Chill Catering: Technology and Management 1990 Edition Contributor(s): Light, N. (Author), Walker, A. (Author) |
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ISBN: 1851664378 ISBN-13: 9781851664375 Publisher: Springer OUR PRICE: $360.99 Product Type: Hardcover Published: June 1990 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quantity - Science | Chemistry - General |
| Dewey: 641.57 |
| LCCN: 89026073 |
| Physical Information: 0.88" H x 6.14" W x 9.21" (1.56 lbs) 363 pages |