| Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale Contributor(s): O'Neill, Patrick (Author) |
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ISBN: 1852493313 ISBN-13: 9781852493318 Publisher: Camra Books OUR PRICE: $14.36 Product Type: Paperback Published: April 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer - Cooking | Beverages - Alcoholic - Bartending |
| Physical Information: 0.5" H x 5.1" W x 7.7" (0.45 lbs) 148 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies. |