| Encapsulation and Controlled Release Contributor(s): Karsa, D. R. (Author), Stephenson, R. A. (Author) |
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ISBN: 1855738201 ISBN-13: 9781855738201 Publisher: Woodhead Publishing OUR PRICE: $269.50 Product Type: Hardcover - Other Formats Published: January 1993 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 615.6 |
| Series: Woodhead Publishing Food Science, Technology and Nutrition |
| Physical Information: 0.5" H x 6.14" W x 9.21" (0.97 lbs) 178 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas. |