| Making Miniature Food and Market Stalls Contributor(s): Scarr, Angie (Author) |
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ISBN: 1861082150 ISBN-13: 9781861082152 Publisher: GMC Publications OUR PRICE: $22.46 Product Type: Paperback Published: July 2001 Annotation: A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes--plus display stands and boxes. "Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections."--"Library Journal." |
| Additional Information |
| BISAC Categories: - Crafts & Hobbies | Miniatures - Crafts & Hobbies | Polymer Clay |
| Dewey: 745.5 |
| LCCN: 2002318002 |
| Physical Information: 0.38" H x 8.26" W x 10.8" (1.12 lbs) 144 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Perfect the craft of creating fruit, vegetables, meat, fish, cheeses, bread, and pastries in marvellous detail - right down to the earth on your potatoes Step-by-step photos show how to create mini works of art in clay and set them in context within market stalls and other display items. Projects include a bakery, a delicatessen, a meat stall, and a fruit and veg stall. |
Contributor Bio(s): Scarr, Angie: - Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and the USA for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines and runs many demonstration workshops. |